Vision Grills Classic Kamado Charcoal Grill 596 Sq. In. Cooking Area on 2-tier 304 Ss Flip Cooking Grates. Includes Heavy Duty Vinyl Cover

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Price: $799.64 $695.20   

Product Feature

• The Vision Grills Kamado Classic replicates wood oven cooking and provides flexibility to sear, grill and smoke meats and vegetables as well as bake pizzas and bread. The Vision Grills Pro Zone will take your grilling experience to a new level delivering restaurant quality flavors and moisture. Experience the flavor of Kamado style charcoal cooking. The grill is constructed of high grade ceramic for precise temperature control, and delivers 596 square inches of cooking space with 2-tiered stainless steel flip grates. Includes 2-solid surface drop down shelves, stainless steel calibrated top vent, 4-wheeled cart with locking casters for mobility, and a heavy duty vinyl cover. The Vision Grills Kamado Classic Series is delivered fully assembled and only requires assembly of the stainless steel cart to begin enjoying the Kamado experience.
• Charcoal Ceramic Grill Includes heavy duty vinyl cover 596 sq. in. cooking surface on 2-tier 304 stainless steel flip cooking grates Thick ceramic construction creates a convection heat environment for even cooking and reduces charcoal usage Thick ceramic wall construction reduces heat transfer and eliminates risk of burns from exterior Dual lid lift assist springs Heat Thermometer Stainless Steel Top Vent 2-solid surface drop down urethaned pine shelves Wheels with locking system Superior construction NSF listed Dimensions: 47.25" H x 23.5" W x 27.5" D Weight: 198 lbs

Vision Grills Classic Kamado Charcoal Grill 596 Sq. In. Cooking Area on 2-tier 304 Ss Flip Cooking Grates. Includes Heavy Duty Vinyl Cover Review

I purchased this on season close out at my local Costco for $399 about a month ago. It really does compare to the Big Green Egg (BGE) and Primo grills for performance. It's about the size of a large BGE and can use some of the same accessories. I wasn't really considering BGE or Primo because they weren't in the budget. However, I almost bought a dedicated smoker instead, but I'm glad I didn't. I just couldn't see paying $200 to $400 for a metal box when I could have this. I'm hoping this is a buy it for life item, but only time will tell.

So far I've been mostly impressed with the construction. The head snapped off one bolt during assembly, which gives me some pause, but I was using a socket wrench, so I might have over-tightened it some. Otherwise everything is solid. The shelves are very nice and it comes with two tiered rack and cover. It has a huge firebox, so you shouldn't really load it to the top like you do with other kamados. Ideally you'd even put your deflector plate within the fire box. To do this, I purchased a spider along with a 16" wok from ceramic grill store dot com, and a 14" round 1" thick deflector plate (aka pizza stone) here Old Stone 4461 14-Inch Round Oven Pizza Stone. The spider will hold the heat deflector or the wok. The heat deflector allows us to do slow indirect cooking. You can't really smoke or BBQ without it. We checked for air leakage while smoking and found none. In fact, we accidentally snuffed out the fire once when we didn't mean to by closing it up too much. Despite our beginner mistakes, learning to control the heat was easy, and everything we cooked turned out great.

The first thing we made was ribs. They were some of the best ribs I've ever had, and I grew up in Texas. We've also roasted chicken, cooked pork loin roast, grilled shish-kabobs of shrimp and veggies, and made stir fry in the wok. My husband said that cooking on the grill is very fun and not significantly more work than the gas grill once you know what you are doing. I appreciate that I don't have as much mess in the kitchen to deal with. I have a young son and I'm glad that the bottom doesn't get as hot as some other grills ...ahem BGE ahem. I've checked while grilling and the bottom is just rather warm and not burning hot. I also love that it can handle both low and high temps very well. My Weber Q, which is still working after 10 years of regular use, is feeling lonely.

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