Broil King 945354 Crown 20 Liquid Propane Gas Grill, Stainless Steel/Black

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Price: $548.62 $434.49   

Product Feature

• Liquid propane-powered grill with 40,000 BTU stainless steel Super 8 Infinity burner system
• Therma-Cast oven design provides great clearance for large roasts and promotes better convection cooking
• 400 square inches of primary cooking space, 635 square inch total cooking space
• Multi-position porcelain coated cast iron cooking grid, measures 26.37 x 15 inches
• 5-year warranty on burner, 2-year warranty on parts and paint

Product Description

The sturdy crown series is known for dependability and outstanding value. The thermal-cast aluminum oven provides clearance for large roasts and even temperatures for convection cooking. These stylish grills will maintain their looks and performance for years of cooking enjoyment.

Broil King 945354 Crown 20 Liquid Propane Gas Grill, Stainless Steel/Black Review

In my youth, I didn't know much about grills and bought the poorly built ones that ranged in price from $100 up to $300. What I found was that there are certain must haves and below around $600 only Broil King and some of it's stablemates made by the same company plus Webber have the key ingredients. First, the oven or the big box if you will should be made from aluminum. Grilling does bad things to metal: high heat and lots of moisture. If it's steel it will rust and likely faster than you think. Second, the burners should be made of heavy, high quality stainless steel. Most of the disposable grills that are all over the place, and some are quite expensive, use at best low quality stainless steel for the burners. If you think the oven box takes a beating in grilling, it's nothing compared to what the burners go through. Bank on it, low quality burners are going to last you no more than two years. Third, the grates should be made out of heavy, high quality iron. I know some people like porcelain coated steel. Iron cooks better and my experience is it lasts longer. Fourth, there should be some system atop the burners to diffuse the heat, keep dripping fat from flaming, and protect the burners a bit. The system on the BK is better than the one on Webber. Only Broil King and Webber have all of these in combination. However, for less money than Webber's low-end units, the BK 20 has a better box and much higher btu's. I had a Webber Genesis grill that was the best I'd owned until I got the Broil King. Having said that, the igniter failed pretty earl on with my Webber and it never did cook evenly. The Broil King is hands down better at delivering a more even heat, partly because it puts out more btus. And, my BK hits 450+ degrees in about five minutes. In fact, I have been surprised at how fast it heats up and have wasted a fair amount of propane in the process. The good news is that it has excellent controls and you can get the heat just right in very short order. The shelves are heavy plastic and work just fine and fold down for storage space. If yours aren't working well, you didn't do a good job assembling the grill. The tank is easily accessible. I very much like the lid handle which is made out of a heavy plastic that doesn't get hot. Very nice. The wheels are a bit lightweight, but I've rolled this thing many times in and out of my garage and the wheels show no sign of failure. At this price point I have zero complaints and highly recommend the BK if you're looking for something more than a disposable grill but don't want to shell out the dough for a more expensive unit. And, again, there are plenty of grills at your local hardware store or Lowe's/Home Depot, etc. Other than some Webbers, all the other brands usually have lots of options but the guts are poorly made and it's those basics that are going to make for a good grill.
Now, some reviewers have complained about the packaging and assembly. Here was my experience. I think the Canucks could take a lesson from the Chinese on packaging. Everything in my unit arrived in good shape; but, it looked like a bit of a miracle that way. They could use some more cardboard and tighter packing. Having said that, everything arrived A ok. As for assembly. I'm pretty type A and took my time. I'm also mechanically inclined. It took me about two hours to assemble the grill by myself with the exception that I had my son help me turn the unit upright at one stage of assembly because it was easier than doing it alone. All of the parts were included. The instructions are not the best, but they're a long ways from the worst. On a 0 to 10 scale, with 10 being the best, I give the instructions a 7.5 (told you I was type A.) Take your time and you should have no problems. I also have plenty of tools. Shame on me, but it's been almost five months since I bought the BK so I can't remember all the tools I used that made this a pretty easy job. Nothing expensive. A good, lightweight power drilldriver might be handy, but I don't own one. I recommend a 3/8" drive ratchet with a 6" extension and appropriate sockets, two slotted screwdrivers (I keep thinking I used a short one, but can't remember)or socket drivers (better), good pliers, and some small end wrenches. I'm sorry, but I can't remember all the sizes, but, assuming you don't have a lot of tools around, you can quickly tell which ones you'll need simply by looking at the parts. Pay attention to tightening things when you know you've got a subassembly squared away. I'm making this sound harder than it is.

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