Fuego EG03AMGR Element Dual-Zone Gas BBQ Grill, Red
Price:
Product Feature
- Sleekly, smartly designed gas-powered grill for the modern home in red
- Two cooking zones, one for indirect roasting and the other for direct grilling
- Unique single dial control gives you full command over dual zone burner
- 21-inch cast iron grill grate; steel roasting lid; large wheels with locking casters
- 1-year limited warranty with 3-year warranty on the burner element
Product Description
Element by Fuego is a family of products that leverages the pioneering product design of the award-winning company Fuego, enabling them to bring smart, new products to a borad marketplace, making intelligent and exciting design affordable and approachable.The Element grill was designed by Fuego's chief designer, Robert Brunner. Former director of Industrial Design at Apple Computers. Robert created a product that has reinvented grilling. The Element grill has a Dual Zone burner system, patent pending valve, allows for direct and indirect cooking. High-quality materials are used: cast iron grate, stainless steel handles, and body. The design of the propane storage is functional. There are handles for tools and towels, plus a cooking lid with temperature gauge, vents and an inside hook for easy hanging. It also has wheels with locking casters. Cooking options: The Element can grill, slow cook/roast, bake pizza and breads, or searing/cooking on the griddle. A grill that does more than just grill--convenient cooking any day of the week for any style of food.The Element comes equipped for Liquid Propane (LP) operation, and converts to Natural Gas (NG) with the addition of the NG Conversion Kit.Red, Copper, Dark Grey, or all Stainless SteelFuego EG03AMGR Element Dual-Zone Gas BBQ Grill, Red Review
PROS: BBQ looks good, thus the awards. Dual adjustable ring burners allow for good heat control. The battery powered ignitor has NEVER failed me, even after 2 years - unheard of. Cast iron grill leaves your meat with that cool criss cross pattern of a real BBQ chef.CONS: Even with both burners going, it seems under-powered. Cooking times are significantly longer. There is almost no thermal mass to the device since the only substance is in the cast iron gril itself. Note too that the grill is round, so it is hard to take advantage of all of the open surface space - square is definitely much better. There is a 5" diam 2" deep dimple on the top (where the handle goes)that fills with water. Birds love it, I curse it when it pours down my leg when I open the lid. There is an internal clip on the lid for hanging it up. It is on the wrong side - designer was apparenly left handed. There is a grease catch cup buried up high underneath the grill - I DARE you to get it out without spilling it down the inside of the BBQ and on the deck. Because there are no ceramic rocks or anything between the burner and the grill, ALL of the grease runs out in liquid form, so you become familiar fast with the catch cup (Full us usually acknowledged by the puddle on the deck ...). Any other BBQ I have owned burned almost all of the grease off, with the smoke creating a large part of the BBQ flavour which is all but absent anyway on a gas BBQ.
As it was a gift, all of this I could work around, but probably the MOST annoying part is that it cannot be cleaned - again, because nothing burns off, it piles up inside and there is no simple way to get the greasy gooey black mess out short of laying it on its side and hammering it with a pressure washer.
For the price, give me a tried and true cast aluminum Broilking, and you will have enough cash left over for a side of beef or a lifetime supply of propane.
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